A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Make use of Shimla mirchis in the tastiest of ways.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
R S Dev from Bengaluru sent us these amazing recipes!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Here's a soup overflowing with flavours, textures and proteins.
It's one big bowl of crunchy goodness.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
This humble sabzi makes for a nutritious meal with warm rotis.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
This recipe has a wonderful royal touch.
A popular Chinese green like bok choy does very well in soup too.
An Irish soup designed for the Indian palate.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Do you have a healthy recipe to share? Email it to us!
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
You can also share your father's special recipe on the occasion of Father's Day.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Two recipes perfect for a cosy night in.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Something to keep your insides warm in winter.
These kebabs on skewers or a super Sunday special.
Edamame + truffle oil + basmati rice = an exquisite combo.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
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